Pineapple known as “Ananas”, is a common fruit is known for its
sweetness and delicacy, which has a characteristic flavour and taste. The fruit is described
as compound (multiple) type of fruit that develops from many small fruits fused
together around central core. Its pulp is juicy and fleshy with the stem
serving as a supporting fibrous core.
The outer
skin features rough, tough, scaly rind. The color in the ripe fruits may
change to yellow, orange-yellow or reddish. Internally, its juicy flesh
may range from creamy white to yellow color and has a mix of sweet and tart
taste with rich flavor. Each fruit measures in size up to 12 inches long and weighs
1 to 8 pounds or more.
Choose fruit that should be free of soft spots, mold, bruises and darkened "eyes," all of which may indicate that the fruit is past its prime. A good, ripe pineapple has a dull, solid sound while immaturity and poor quality are indicated by a hollow thud.
It stops ripening as soon as it is picked;
therefore, choose fruit with a fragrant sweet smell at the stem end.
Avoid those that smell musty, sour or fermented.
fruit is rich in B-complex group of vitamins like folates, thiamin, pyridoxine, riboflavin and minerals like copper, manganese and potassium
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Pineapples are a rich source of
antioxidants. They fight against free radicals in the body, preventing cell
damage. These antioxidants help protect you from diseases like atherosclerosis,
heart diseases, arthritis, various cancers etc.
·
Pineapples are abundant in vitamin
C and bromelain, which fight against microbial infections. Eating pineapples
with the prescribed medicines can help cure cold and cough effectively and
thwart off cold.
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A cup of pineapple juice gives you
roughly 73% of the required manganese for a day which helps in strengthening
bones and connective tissues.
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Eating pineapple benefits in
strengthening your gums, keeping your teeth healthy and strong. And make gum
healthy.
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Beta-carotene present in
pineapples empowers vision and should be consumed regularly for eye health and
thus help in macular degenartion.
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Pineapple fruit is very much known
for its anti-inflammatory properties which prevent inflammation in arthritis
patients and gives strength to the bones.
·
Pineapples are a great source of
bromelain which help prevent sinusitis. Pineapples are also effective in curing
sore throat, gout and swellings.
·
The abundance of antioxidants in
pineapples helps fight against free radicals. This halts the process of cell
damage, preventing several types of cancers.
·
Powerful antioxidants keep free
radicals away and lower the cholesterol levels, preventing heart diseases.
Include other heart healthy foods too
for a healthy heart.
·
Higher amounts of potassium and lower amounts of sodium in
pineapples help maintain normal blood pressure levels.
·
Pineapple
is very effective acne both externally and internally as well.
·
Helps
Your Skin Look Younger, fruit helps in collagen synthesis in body a boost,
higher the collagen synthesis the firmer and flexible your skin will be. It is
a natural exfoliating agent(eliminates the dead skin and accentuates the blood
flow).
·
It
softens and strengthens the Nails
·
Its
eating prevent the hair loss and for
thicker hair (by applying externally pineapple extracts).
Ripe fruits perish quickly if left at room temperature
and should be eaten rather early. Since they are chill sensitive and therefore,
cannot be stored in the refrigerator for long periods. However, if not readily
eaten; you may prepare the fruit and place the whole or cut sections wrapped
inside a thin plastic cover in the refrigerator for 1-2 days for later use.
Pineapple can be cut and
peeled in many ways. Usually, the crown and the base of the fruit are chopped
off with a knife. Then, to peel the fruit, place its base side down and
carefully slice off the skin, carving out any remaining "eyes" with
the tip of your knife. Once the rind is removed, cut the fruit into your
desirable sizes.
Serving tips:
·
Fresh ananas sections are a great addition to
fruit salads and in toppings.
·
Fresh pineapple juice can be a refreshing
intra-day drink.
·
It also used in the preparation of desserts,
jams, and jellies.
·
The fruit is used in a variety of delicious
pineapple recipes, mainly as a flavoring ingredient.
Pineapple fruit contains a proteolytic enzyme bromelain that may cause excessive uterine bleeding if consumed in large quantities during pregnancy.
Pineapple
- Product Code: 161405
- Availability: In Stock
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Rs.0.00
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